When the new U.S. dietary guidelines came out last week, food economist William Masters emailed a few colleagues with a fun ...

This week's letters tackle school lunches and nutritional policy, direct democracy and accusations that the U.S. is slipping ...

Origins on Switch 2. I certainly agree with Will Borger’s review here, in that the story fumbles its own concept pretty harsh ...

The book provides a comprehensive overview to the issues facing the UK and international food supply chains, providing ...

As artificial intelligence infiltrates more and more industries across the globe, workers are becoming increasingly stressed ...

Pewaukee resident Susan K. Wehrley provides insight into why people struggle to achieving their resolutions in her docu-reality series, "SHIFT: The Gut Intelligence Blueprint ," which launches on ...

The B.C. government is rejecting the hospitality industry’s request to cut red tape and allow all restaurants and bars to ...

I prefer to check my bags, rather than my privilege, so bear with me. With apologies to Charles Dickens, Oliver Twist might ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

Politicians heard this week that the scheme isn’t sustainable, while some teachers said the short time allowed for children ...

FOR DECADES, Martin Teicher, M.D., Ph.D., has investigated the impact of trauma on the developing brain. He is currently an ...

While most people chase success and perfection, psychology reveals that genuinely satisfied individuals quietly focus on overlooked fundamentals that create lasting contentment—from embracing ...