GENEVA, Idaho (IDFG News Release)—On September 30, Idaho Fish and Game Senior Conservation Officer Kolby White received a call from an archery hunter who had discovered four-quarters of a harvested ...

BEAR LAKE COUNTY (Idaho Fish and Game Release) – On September 30, Idaho Fish and Game Senior Conservation Officer Kolby White received a call from an archery hunter who had discovered four quarters of ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...

NEWPORT — State Fish and Wildlife officers are asking the public for help in finding the hunters responsible for wasting more than 400 pounds of elk meat. State troopers found the remains of seven elk ...

Big game meats like venison, elk, bison, and wild boar are becoming more popular among shoppers looking for healthier, leaner alternatives to traditional beef or pork. These meats are prized for their ...

Elk produced the most wild meat at more than 4.6 million pounds, followed by whitetail deer at nearly 2.3 million pounds, mule deer with nearly 2.1 million pounds and antelope at about 350,000 pounds.

For most of his 60 years, Chris Peterson has been hunting elk and, when successful, packing them out on his back in boned-out quarters, sometimes over the course of two days. “Elk hunters enjoy pain, ...