Metabolic dysregulation has been implicated in major depressive disorder (MDD), but the causal relationship between plasma ...

Researchers at UC San Diego and Mass General Brigham identified gut bacteria and pathways that convert carbs into ethanol in ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

His gut made alcohol every time he ate. Doctors finally figured out why, and the fix was more bizarre than the condition.

Researchers have discovered that mimicking cold exposure or fasting can trigger an immune response in the body that slows ...

Cells spend energy not just on reactions, but on control. New research explains why staying stable comes with an unseen ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

A large genetic screen has revealed how stem cells transform into brain cells, exposing hundreds of genes that make this ...

Traditional diets align with human metabolism by emphasizing whole, minimally processed foods over refined sugars and ...

Vitamin C is a key nutritional component in fruits, yet its concentration often changes dramatically as fruits develop.

Analyzing metabolites from routine blood draws could help doctors catch disease in early stages, then recommend preventative ...

PFOAS, or forever chemicals, are everywhere nowadays. Exposure is unavoidable, but teens appear especially vulnerable ...