India’s bread culture goes far beyond naan and roti. Across different states, people make breads using local grains, ...

For Ghana, the Dutch model demonstrates that natural limitations need not constrain agricultural success. Technology, ...

Bertani is a prestigious name in Veneto, known especially for its Amarones, and its Catullo Ripasso Superior is selling for ...

In cattle, sheep, goats, alpacas, llamas, deer, and similar ruminants, fermentation occurs in the foregut (rumen, C1, or pseudorumen). In monogastric or polygastric animals, these prebiotics are ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with ...

The shift in Chianti is more than just a marketing rebrand; it is a structural move toward the "Burgundian" model of wine ...

The owner of Big Bang Cidery in Nanaimo says a recent notice from B.C. Assessment has put his farm in a legal grey area that ...

Time-poor hospitality workers need knowledge fast, so educate them about a host of courses that can be built around a career ...

Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ...

The rise of unpretty food celebrates rustic Indian dishes that value flavour, tradition and sustainability over visual ...

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...