Hello folks! This week we'd like to share with you a great tips video on how to use an electric knife to fillet fish. Antonio demonstrates how to use an electric fillet knife to fillet a bass into two ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

Knives make for a great gift—whether for a fellow hunter, an avid outdoorsman, or even yourself. No matter what type, style, or brand you're looking for, right now there are a bunch of quality knives ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get the skin-on, whole fillet. If there's a sale or if I know there are busy ...

Victorinox, maker of the original Swiss Army Knife™, announces the launch of its innovative line of DataMatrix-Code (DMC) ...

Cranberry-citrus salmon delivers bold holiday flavor fast—tender, flaky fish baked over fennel, citrus, and cranberries for a ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

If time permits, leave the barramundi on a cake rack for a day, skin side up, uncovered to remove moisture, increasing skin ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...