Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Combine the cannellini beans with roasted garlic in a food processor until smooth. Place into a saucepan with the cream, butter and mashed potato. On medium heat, mix until all ingredients are blended ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

Kathie Lee is letting people into her home, life and faith through her new book, "The Good Gifts: One Year in the Heart of a Home." In it, she chronicles the 20th anniversary of life in the Giffords' ...

Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get ...

[View:http://www.youtube.com/watch?v=XlRynzGdUvQ:550:0] You can save a lot of money buying whole salmon as opposed to already filleted. Thing is, it’s a tricky job ...