In a recent study published in the journal Nutrients, researchers performed a meta-analysis to determine the association between fish consumption and cardiovascular disease (CVD) risk. The Importance ...

Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a half ...

Dublin, March 27, 2020 (GLOBE NEWSWIRE) -- The "Fish Protein Hydrolysate Market to 2027 - Global Analysis and Forecasts by Technology; Form, Source, Application, and Geography" report has been added ...