Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA ...

There’s been a closely watched experiment floating and bobbing in the eddies off the Big Island of Hawaii. Since July, an unanchored pen stocked with 2,000 hatchery-born fish known as kampachi ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Dublin, Sept. 24, 2025 (GLOBE NEWSWIRE) -- The "Fish Farming Equipment Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...