Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...
"Fish are friends, not food," animated sharks famously declare in 2003's "Finding Nemo." But are they pedicurists, too? On TikTok, videos have gone viral of people getting so-called "fish pedicures," ...
Sleep in fish may look different from humans, but rest is essential for survival. Here’s what experts have to say about fish sleep. A protective mucous cocoon surrounds this parrotfish as it sleeps in ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
From exile epics to pop-rock portraits, Basque filmmakers showcase resilience and range with 13 World Premieres - led by Asier Altuna’s ‘Karmele,’ José Mari Goenaga and Aitor Arregi’s ‘Maspalomas' and ...
At least six different species of saltwater and freshwater fish can be found in the canals of Cape Coral, Florida. The mullet is a vegetarian fish that is netted rather than hooked and is considered ...
PITTSBURGH — Robert “Bo” Wholey is a Pittsburgh native with a well-known last name, and he grew up working at the family’s seafood store in the Strip District. But in their youth, he and his brothers ...
Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...
The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...
The restaurant landscape on Cumberland Avenue has evolved in recent years as new student apartments have risen on the Strip. Some restaurants left Cumberland Avenue for good, while others have ...
Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...
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