Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same ...

Ashley Harmon-Stein shows ciLiving host, Jaclyn Friedlander how to make blueberry focaccia. In this video, you’ll learn how ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

This focaccia is moist and chewy, with an irregular hole structure and an oily, crunchy underside. The bread is slightly sour and yeasty and the toppings are pushed deep into the dough, so the bread ...

The perfect focaccia Photograph: Felicity Cloake for the Guardian.This olive-oil soaked Italian bread is delicious topped with sun-dried tomatoes or olives, but should you go for plain flour to ...

Nowadays, we tend to think of focaccia bread as a quintessential part of Italian cuisine, right next to various pasta and pizza dishes. But while this crunchy, oily, garlicky bread has sustained ...

Getting your Trinity Audio player ready... One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool ...