According to Nestle, the recalled products may contain cereulide, a toxin known to trigger nausea and vomiting.

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After Reviewing Historical Use and Modern Safety Evidence, Officially Confirms Kava is a Food Under Federal Law LOS ANGELES, ...

What if writing code wasn’t just for engineers anymore? Imagine a world where a UX designer tweaks an interface, a business analyst generates actionable insights, or a junior developer contributes to ...

What if the next big leap in artificial intelligence wasn’t meant for everyone? OpenAI’s GPT-5.2 Codex is making waves, not as a general-purpose AI, but as a highly specialized system crafted for ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

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OpenAI Group PBC today released a new version of GPT-Codex, its agentic artificial intelligence coding model that’s designed to automate complex software engineering tasks. The latest version, GPT-5.2 ...

Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.