Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department.

The Tennessee Department of Health recently issued low inspection scores to six area restaurants. What went wrong?

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

A roach crawling on ice, bugs in liquor bottles, meat thawing in stagnant water, moldy produce, a fly on roast beef, old ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

One St. Johns County restaurant closed temporarily to deal with roaches. Eight others had double-digit violations. See why.

A water main break caused a boil water advisory to affect more than 50 properties in Lancaster City on Wednesday.

Ramadan 2026 is just a month away, and kitchens across the UAE are gearing up for a month full of Suhoor breakfasts and Iftar feasts. With so much to prepare, having the right appliances can make all ...

Two Springfield kitchens found to have meat past its use-by date corrected the violation by discarding the meat during their ...