It happens all the time, in countless kitchens around the world: Someone slices open a fabulously juicy watermelon, thoroughly enjoys the sweet taste of summer, and then stares undecidedly at an ...

Making the case that there's no such thing as too much watermelon. I am a big fan of frozen fruit. I always have big bags of berries, mango, and pineapple tucked in my freezer for smoothies and ...

Freezing food -- though frozen food might get something of a bad rap among those more fussy foodies and chefs -- can be a convenient and effective way of prepping in advance, making your life easier ...

Here are 11 items that don't belong in the freezer. Leafy greens like spinach, kale, bok choy, collards and Swiss chard are ...