Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

After 15 years of serving some of the best sandwiches in St. Louis, Fozzie’s Sandwich Emporium owner Mark Lucas is striking out with a new concept. Humble Pie (1059 S. Big Bend) opens Thursday. The ...

French-Asian bakery Tous les Jours, which opened in Lotte Plaza Market in Arlington, is approved to renovate a second ...

Looking to make your holiday table feel complete without the stress? These Christmas dinner ideas bring comfort, warmth, and ...

Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

Noted as the first Orange County restaurant to win a James Beard Foundation award, this Little Saigon eatery is known for its ...

Get inspired with Christmas desserts that feel festive without the extra stress. These ideas bring the kind of sweetness that ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.