At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...
Extra crispy, hand-cut, dipped in ketchup, the question is: Where is the best place to get french fries in the Seacoast? Coming in as the crowd favorite we have Wing-Itz. With locations in Hampton, ...
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