Not only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice ...

What's the latest trend in the hawker scene? Well, clearly it's Din Tai Fung-style fried rice cooked by restaurant ...

Soul food is about the heart and history behind every bite. It goes beyond what’s on the plate and involves flavors that warm ...

From crab legs to shrimp and sushi, these Ohio all-you-can-eat seafood buffets are locals’ favorite spots worth the drive.

Appetizer: If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) ...

Whether you prefer the roar of the Atlantic Ocean or the tranquility of sunsets along the Intracoastal Waterway, let these ...

With the arrival of Cafe Sushi Nisei this month, the restaurant's next chapter may well be its most exciting yet.

These 30-minute dinner recipes are lower in calories and prioritize nutrients like fiber, protein, calcium and vitamin D to ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

These Oregon Coast restaurants are known for seafood feasts locals love turning into Christmas dinner traditions.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.