Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

A simple guide to making traditional Bolivian fried dough for Christmas The truth behind the headlines: Tebogo Thobejane questions the sudden love for Vusimuzi Matlala This is why the US is ...

Nick Arone is the new owner of Crispy Crust Pizzeria in Easton. Arone plans to elevate the pizzeria's titular crispy, thin-crust pizza while keeping popular menu items. The Arone family aims to create ...