The fruit bowl has inspired many a still life over the years . . . but none quite on the scale of the one in the distinctively named town Martha Teichner has been to. Originally broadcast on November ...

1.Place strawberries in half oval on top of platter. 2.Place pineapple chunks in half-oval shape beneath strawberries. 3.Place kiwis in half oval shape beneath pineapple chunks. 4.Place blueberries in ...

This didn’t take long: Just over halfway through his first year as a California restaurateur, David Chang’s Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku’s ...

Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a large ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Memorial Day weekend might not be the ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

If you’re looking for ways to lighten your food load late at night, why not infuse some of your post-work meals with fruit? Not only are these sweet, seedy goodies jam-packed with vitamins and ...