Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish — typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which needs ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

Making a classic fish and chips dish isn't always an easy task. You need to pick the right type of fish -- typically a white, mild-flavored filet like cod or haddock. Then comes the batter, which ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

Heading for the Jersey Shore pack an appetite because this Point Pleasant Beach boardwalk stand fries fish so well many ...

Golden codfish that shatters under a fork does not need a vat of oil or a kitchen that smells like a dockside fryer. The trick lives in a bag of cornmeal that behaves like a tiny army of armor makers.

When we talk about world leaders they often make headlines for framing policies and designing economic structures of their ...

Discover Wyoming restaurants serving crispy fried fish with Western flair, from cozy lodges to historic saloons offering ...

From restaurants and bars to bakeries and burger joints, here are our top picks for spending a delicious few days in this ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

From logs of goat cheese to fiery jalapeño bites, these Costco Christmas appetizers are super affordable — and perfect for ...

From small-town diners to hole-in-the-wall taco spots, these hidden Oklahoma restaurants are where locals return again for ...