Salt & Pepper- (Add salt and pepper to your skillet as you melt the shortening.) When melted, start adding in your flour.

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

In a medium skillet over medium heat, melt butter. Add sausage and cook until sausage is fully cooked, stirring frequently with a whisk. Combine milk and heavy cream and set aside. Add flour and whisk ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

To start your white gravy, melt the butter over medium heat. Once melted, whisk in the flour, salt and pepper until nice and ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...