This undated photo provided by America's Test Kitchen in July 2019 shows Grilled Tuna Steaks with Vinaigrette in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Daniel J.

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make a grilled tuna melt. Watch the clip above for step-by-step instruction. For ...

This delicious, healthy dinner is easy to make, and there’s minimal cleanup. It’s one of many reasons to love grilling! A really big added benefit is that you’ll end up with enough sauce to stick some ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

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Looking for a vibrant, protein-packed twist on your summer salad lineup? This Grilled Tuna Salad with Queso Oaxaca is a flavor-packed dish that perfectly balances smoky, savory, and fresh. The rich, ...

My market has piles of citrus this time of year, troughs of orange, tangerine and grapefruit varieties. Sometimes blood oranges join the array. If so, I grab an armful to utilize in everything from ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

Perfectly grilled ahi (tuna) steaks should combine a hot, smoky, charred exterior with a cool, rare center. For grilled ahi steaks with an intense smoky char and a tender interior, start with a hot ...