As people across the globe embraced stuffed pasta and shaped it as their fancy in a multitude of forms, the number of varieties exploded. From Georgia's khinkali to Japan's gyoza, each kind is ...

Japanese dumplings, known as gyoza in Japanese, are a popular and delicious dish in Japanese cuisine. These savory dumplings are enjoyed across Japan and have also gained international popularity.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...