LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

Taste and add more sugar if needed. If the fassionola is too thick, add a little water until it resembles maple syrup. Transfer to a bottle and store in the refrigerator for up to 1 month.

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Sorrel, sometimes referred to as Caribbean sorrel, is the common name given to the sepals of the hibiscus plant. At Oyo, a South American restaurant and bar in downtown Pleasanton, chef-owner Maurice ...

Bartenders and mixologists across the South are adding creative mocktails to their menus with a key ingredient: handcrafted simple syrups. Memphis, Tennessee-based Cane & Herb has created a line of ...

Infusing blanco tequila with a hibiscus flower tea bag is the secret to the best hibiscus margarita and it is easy to make at home. Recently, I learned how to make a proper Tommy’s Margarita, and a ...