LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

Taste and add more sugar if needed. If the fassionola is too thick, add a little water until it resembles maple syrup. Transfer to a bottle and store in the refrigerator for up to 1 month.

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

Sorrel, sometimes referred to as Caribbean sorrel, is the common name given to the sepals of the hibiscus plant. At Oyo, a South American restaurant and bar in downtown Pleasanton, chef-owner Maurice ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Bartenders and mixologists across the South are adding creative mocktails to their menus with a key ingredient: handcrafted simple syrups. Memphis, Tennessee-based Cane & Herb has created a line of ...

Infusing blanco tequila with a hibiscus flower tea bag is the secret to the best hibiscus margarita and it is easy to make at home. Recently, I learned how to make a proper Tommy’s Margarita, and a ...