Salads are a great way to get a variety of nutrients into one dish. Here are 12 nutritious ingredients to consider adding to your next homemade salad.

These tasty salad dressing recipes, from creamy ranch and caesar to fresh lemon vinaigrettes, all earned four- and five-star ...

The combination of lemon juice, Dijon mustard, and olive oil creates a creamy, tangy dressing.

When you think of winter recipes, you think of rich and heavy comfort foods like casseroles, stews, soups, and roasts. But you still need to eat fresh veggies to maintain your fiber intake, despite ...

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

While store-bought salad dressing is an undeniable convenience, it's also a frequent salad-killer—there's just no comparing a bottled vinaigrette to a good, basic homemade one. To save myself the ...

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.