Beef broth is typically made by simmering meat (sometimes with a few bones), aromatics and seasoning for a relatively short ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, ...

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and ...

This old-fashioned beef vegetable soup is one of my favorite soup recipes and always reminds me of my grandma's kitchen. Made with tender beef, plenty of vegetables, and a rich, savory broth, it's the ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

For all their hard work, peasants had a fair amount of downtime. Add up Sundays and the many holidays, and about one-third of ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Around midday, people usually took a break and ate their largest meal – often a soup or stew. The foods they ate could include lamb and beef, along with cheese, cabbage, onions, leeks, turnips and ...