Learn how to make store-bought chicken, beef, and vegetable broth and stock taste homemade with a few basic upgrades.

A hearty soup packed with a variety of vegetables simmered in a rich tomato broth. Main ingredients: carrots, corn, green ...

For a quick, easy dinner idea, make this dumpling soup recipe! It's loaded with mini dumplings, veggies, and miso broth, and ...

Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she d have Christmas enchiladas on ...

Eating the right foods can make all the difference in how quickly you recover when you're feeling unwell. Soups are a ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Alba may have changed some ingredients, but it was a dish that took hours to make, and seemed a lot healthier with hidden ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

As the "super flu" makes more people sick, no single food can prevent illness, but eating a balanced diet supports the immune ...