“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen, but cleaning and storing a cast-iron skillet correctly is paramount to ensuring it lasts ...

If you cook a lot, you probably also spend a lot of time cleaning up afterwards, both to make things not gross, and to make them safe to cook with or eat off next time. But then there’s cast iron and ...

Discover the real science behind seasoning and cleaning your cast iron and carbon steel pans! In this video, we debunk common cleaning myths, explain polymerization, and show safe, effective ...

There are definitely more expensive juicers than the Salter Electric Citrus Juicer, but I don't think you actually need them.

That surge of adrenaline when spotting something valuable amid the ordinary creates an addictive treasure-hunting experience ...

We found 10 can’t-miss deals at Le Creuset’s Winter Sale, including 40% off a Dutch oven and mini bowls for just $5 apiece.

Cooking feels lighter when everything stays in one pan. This collection focuses on easy skillet dishes that cut cleanup, save ...

Pass legislation to phase out the sale of cookware that contains Teflon, a nonstick material that is a form of toxic PFAS.

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...