Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

If you are looking for seafood that is prepared with royal precision and a family heart, King and Queen Pasta is the ...

Keeping your microwave clean is important for more than aesthetic reasons.

Long before the world awakens, Michael Fox guides his boat through the dancing, moonlit waters of the Anclote River. Soon ...

From crispy fish to classic sides, these Friday fish fry spots in Arkansas keep locals satisfied and returning week after ...

From dockside fish markets to hidden seafood counters, these Florida spots are trusted by locals for fresher food, fair ...

The restaurant scene in South Beach is always changing, but there’s been one constant go-to spot — Joe’s Stone Crab. After more than 100 years, the family-run eatery is more popular than ever. Steve ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...