Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

This recipe begins by setting a large soup or cast-iron pot on the stove, coating it with olive oil, and turning the heat to ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

I try not to write about recipes that I have mixed feelings about. I don't want anyone wasting their time and money to make something that turns into a bowl of disappointment. So I was reluctant write ...

Barley is good for you, and fast-cooking barley is fast, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup starring chicken and ...

I try not to write about recipes that I have mixed feelings about. I don't want anyone wasting their time and money to make something that turns into a bowl of disappointment. So I was reluctant to ...

Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...