This video shows how grilled fava bean and ricotta crostini come together on the Ninja Woodfire Grill, combining smoky heat, ...

Experience the flavors of Persia with Baghali Polo ba Mahicheh, a fragrant rice dish with fresh dill, tender fava beans, and ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after night. The humble bean supports everyday meals and stretches grocery budgets, ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

Dave Lee visits Italian restaurant Mancia in Hull and says the cooking matches anything that can be found in Sicily, mainly ...