These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

Learn how to cook pork chops coated in a honey garlic sauce. The pork is pan-seared until juicy and finished with a sweet ...

Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Step outside to discover The Beach House’s showstopper: an outdoor space with a 9.5-meter heated swimming pool, an oak hot ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Embracing the warmth and communal spirit, the menu at Gilmore & Damian D’Silva features heirloom Eurasian recipes alongside ...