A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Vintage winter dishes bring family and friends together over comforting meals. Discover recipes that warm up the season and ...

Wake up and eat your way across Oregon with these must-try breakfast spots from Portland biscuits to Bend benedicts, plus ...

The Silver Skillet in Atlanta is that rare culinary time capsule where the coffee’s always fresh, the service is genuinely friendly, and the fried pork chops have achieved legendary status among ...

The pancake batters come in varieties like buckwheat, cornmeal, and whole wheat. You can create your own pancake combination, making breakfast as personal as your signature. The maple syrup flows from ...

Ohio’s top buffet spots offer a variety of delicious, home-cooked meals, perfect for those seeking hearty portions and a cozy ...