Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
Parallel Plates on MSN

The best sides to impress your guests

Discover side dishes so good they’ll upstage the main course — from vibrant salads and crispy veggies to cheesy casseroles ...