Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the ...

This Chapati Rolex with feta cheese puts a fresh twist on a beloved East African street food favorite. Soft chapati wraps a flavorful egg filling balanced with creamy, tangy feta, making it quick to ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

Love gorging on rolls and wraps, but often find it confusing to decide which one is made with roti or prepared with tortilla?

This simple Filipino recipe shows how to cook ginisang upo with sardinas using easy steps and affordable ingredients. The mild sweetness of bottle gourd pairs perfectly with savory sardines, creating ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

A soft dough is the biggest reason kachoris lose their crunch. The dough should be firm and slightly hard, not smooth like ...

The main fuel during a marathon is glycogen, a form of stored carbohydrate found in muscles & liver. Once glycogen runs low, ...

Phulkas, for those not familiar with North Indian cooking, are the lightest and fluffiest kind of rotis – the kind that you ...

Mandakini Menon is a filmmaker and writer based in Bombay. Her writing explores themes of grief, identity, and memory among ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...