The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...
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The Manual on MSN
What steak to use for fajitas (and how not to ruin them)
Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...
Chowhound on MSN
5 High-Protein Steak Cuts And How To Use Them
No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...
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