The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

Put the oil in a pan and fry the onions until golden brown. Using the same oil, fry the potatoes until they have a good crust on the outside, then keep them aside. Cut the fillet steak into cubes and ...

Got beef? Discover the top five spots in Iowa City serving prime cuts of steak, from classic sirloins to hibachi.

Discover Michigan steakhouse chains locals swear by, from sizzling classics to upscale favorites that deliver big flavor and ...

The Roadhouse isn't just a steakhouse, but the owner has a passion for quality grade, cut and preparation. A closer look at ...