Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

This Skillet Steak Dinner is an all-in-one recipe that not only teaches you how to cook the perfect steak but adds in ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Home chefs have been advised to follow a 30-minute rule when cooking steak. Miller & Carter, the steakhouse also known as "The Masters of Steak", certainly knows a thing or two when it comes to ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Quick note on shipping: EveryPlate charges a flat $10.99 weekly shipping fee, regardless of how many meals you order. I chose ...

The sandwich press is a versatile bit of engineering. Besides a ham-and-cheese, it can reheat pizza, fry an egg and facilitate a quesadilla. But whacking highly marbled wagyu on a sandwich press is ...