Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Chef, author and TV personality Christina Tosi is joining TODAY to share her expert hacks, tips, tricks and recipes to upgrade store-bought cake. She shows us how to make doughnut-flavored frosting, ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

No one will ever guess you frosted your cakes with canned frosting. By adding different ingredients to canned frosting, you can change the texture, flavor, and color. You can whip up a celebratory ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...