If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...

Discover Italian pasta spots across Ohio where locals say the food tastes just like Nonna’s cooking. From handmade noodles to rich, comforting sauces, these trattorias deliver true Italian comfort.

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural ...

Discover the Boston Italian eateries serving rich red sauce that tastes just like Grandma used to make, with cozy rooms and ...

Rinse the tomatoes with water and remove the stems. Place the tomatoes in a pan with a baking sheet. Transfer to an oven ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

Whether it's for date night or an easy dinner, this pasta will always win. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of ...