Day 7 of my Edible Christmas Gift Countdown Compound butter sounds fancy, but here’s the secret: it’s just butter that went to flavor school. We’re whipping up three versions—raspberry, garlic herb, ...

Purchasing a salad mix from the grocery store is convenient, but boring. These tips can help transform them into something ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

This common herb may be slow-growing, but our Master Gardener shares how to start it now and so you can have a fresh harvest ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

Learn which pantry staples like oils, flours, and nut butters become unsafe after expiration. Learn storage tips to ensure ...

Learn how to store oregano seasoning for long-term freshness at home. Discover some easy storing tips and how to preserve ...

This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that ...

Salads are a great way to get a variety of nutrients into one dish. Here are 12 nutritious ingredients to consider adding to your next homemade salad.

One of the best ways to fend off a wintry chill (or a cold) is chicken noodle soup. While nothing beats the homemade stuff (especially with homemade chicken stock ), you can find many impressive ...

Kelly Smallegan-Maas purchased Making Thyme Kitchen, which husband-and-wife team Ken and Karen Bryan started in a church basement in 2005.

We asked professional chefs and food scientists how to store tomatoes, and they shared which methods to avoid and the tools ...