A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s for a number of reasons. Not only was it a bit too pricey for my very ...

Ground beef is an ingredient in many classic dishes; whether you're having a Mexican night, homemade smash burgers, or a hearty casserole, chances are this meat is playing a starring role. The best ...

If you're ever craving juicy, melt-in-your-mouth meat, the truth is, you don't need to buy the most expensive cut. One of the most famous hacks for tenderizing meat is using baking soda –- aka ...

We may receive a commission on purchases made from links. When it comes to inexpensive cuts of meat, tenderization is a ...