Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

For most bakers, it’s second-nature to measure out the prescribed dose of vanilla for a cookie dough or cake batter using a measuring spoon, but it turns out that the iconic McCormick bottle can ...