You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Remote Trades have arrived in Pokemon Go, but they're only available to Forever Friends. Here's how the feature works.

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...

We got the scoop from Zoe Barrie Soderstrom herself — so if you’re constantly promising to “waste less and do better,” these ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

As dishwashers have evolved, so have the techniques for loading. Here's how popular dishwasher manufacturers say to load your dishwasher correctly.

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...