Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The Global Agri-Food Advancement Partnership (GAAP) is pleased to announce the signing of a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. at its LGCY: Innovation Hub in ...

University of California, Riverside, scientists created a small-scale system that transforms food waste high-protein animal ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

In addition, Der Simulierte Mensch (Si-M), The Simulated Human, a new research center, is being finalized in Berlin to open in 2026. Neubauer explains this is a joint partnership between TU Berlin and ...

It's no secret that people love meat—its global production has increased five times over the last 60 years. In Asia, where ...

Kyle has a degree in Film, Television, and Cultural Studies and has loved video games for as long as he can remember. He's owned every PlayStation, dabbled with the occasional Xbox, and even owned a ...

With an aim to reduce gas consumption and enhance upstream reactor yields, Biotech Fluidics has introduced a range of micro spargers. The firm also offers a wide variety of porous metal sparger tips ...

Work described in this story was made possible in part by federal funding supported by taxpayers. At Harvard Medical School, the future of efforts like this — done in service to humanity — now hangs ...

Researchers in Japan say they’ve reached a “breakthrough” in tissue engineering that could open up “transformative opportunities” for cultivated meat production. To solve one of cultivated meat’s ...