Seed oils have recently been the focus of online attacks, purportedly causing consumers inflammation, illness, or even being ...

A year-long, diet-controlled intervention shows that flaxseed oil–derived alpha-linolenic acid significantly increases erythrocyte EPA, DPA, and DHA across omnivorous, vegetarian, and vegan diets. The ...

The Low-Fat Label Deception Here's something you might not expect. Studies show that low-fat versions of food products like ...

Winter is here, and it is the season to enjoy all good food, but in our love for gluttony and overindulgence, we often ignore ...

The 2025 study builds on prior research done 10 years ago by UCR that linked soybean oil to increased weight gain. According to the scientists, there are no human trials in the works, but further ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

The researchers found that oxylipins made from both linoleic acid and another fatty acid in soybean oil, called ...

Pamper your loved ones this holiday season! From cutting-edge robotic massages to glow-boosting facials, gifting these ...

A national restaurant group has become the latest to declare itself seed-oil free, as growing evidence suggests oils ...

Fatty acid abnormalities and EFAD biomarkers are common in patients with cystic fibrosis who have severe CFTR genotypes.

Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.