But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...

I’ll show you exactly how to smoke a brisket overnight — low, slow, and stress-free. With the right prep, temperature control ...