A good gravy can save Christmas – or the dinner at least. Glossing over the dryness of a “well done” roast or rescuing ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

A woman has shared a simple hack for draining off the juices from a roast chicken or turkey, and it's sure to come in handy ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some ...