The maple syrup season was drawing to a close at the start of April 1947, but work was still underway at the Samuel Rosbrugh sugar camp where there were about 1,100 trees tapped in the 33 acre woods.

When Brian Hughes began collecting maple syrup last year, in early March, he had to plow trails through snow that was thigh high. This year, when he started on the last day of January, he was driving ...

For those who want to get in on maple sugaring season, Ober of the Ohio State University Extension office is offering a Maple 101 Workshop at Geauga Metroparks The West Woods, Novelty. It runs from 9 ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

Vermont sugar makers are producing about four times the amount of syrup they were 25 years ago, according to Mark Isselhardt, with the University of Vermont Extension Maple Program, due to a shift to ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Modern methods of collecting sap for maple syrup may ease the process, but Mother Nature still has the final say on the success of any harvest — especially this year. “It’s been a real warm winter; we ...

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