A multidisciplinary team has uncovered a key mechanism that allows the human bacterium Mycoplasma pneumoniae—responsible for ...
Extremophile microbes from hot springs may hold the secret to the next generation of natural, eco-friendly sunscreen.
Scientists at the Institute of Molecular Biology and Biotechnology (IMBB-FORTH) and the University of Crete, together with ...
Unearth The Voyage on MSN
Scientists say the ‘Kung Fu plant’ could be the next global superfood – and almost no one is eating it
Most people recognize this plant from construction sites, furniture, martial arts films, or fast-growing forests. Very few ...
Explore India's potential in futuristic marine and space biotechnology to enhance biomanufacturing and strengthen its ...
A regular slice of bread has about 14000 microorganism parts of gluten. A sourdough bread has only 200. It's not gluten free, ...
Although she's not an entomologist, Maggie Stanislawski, Ph.D., spends hours a day studying bugs. The assistant professor of biomedical informatics specializes in the gut microbiome, an environment ...
Karela, also known as bitter gourd, can be beneficial in managing diabetes. Here is how it can help, as well as the possible side affects you need to be wary of.
Vermicomposting earthworms help turn manure into organic fertilizer, representing a potential tool against antibiotic ...
But over the past few years, colostrum supplements have begun flooding my social feeds, with thousands of wellness gurus ...
Global public health crises, most notably the Covid-19 pandemic, acted as a turning point by intensifying public interest in immune-supportive supplements, fortified foods, and preventive nutrition ...
Plants rely on complex chemical defenses to survive attacks from pathogens, yet the genetic basis underlying the production ...
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